Poaching sous vide eggs?

14
11
Joined Feb 11, 2017
I just had a thought: if you did some sous vide eggs in advance (135F for 75 mins), a bunch at a time, could you then poach multiple eggs all at once in a water-filled skillet because the sous vide process would have thickened the white enough to keep them from spreading (without whirl pooling)?
 
26
5
Joined Oct 6, 2020
Not what you're after, but I've made great "poached" eggs in the instant pot. 2 min, quick release, into an ice bath. Perfect every time.
 
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