Poaching sous vide eggs?

Joined Feb 11, 2017
I just had a thought: if you did some sous vide eggs in advance (135F for 75 mins), a bunch at a time, could you then poach multiple eggs all at once in a water-filled skillet because the sous vide process would have thickened the white enough to keep them from spreading (without whirl pooling)?
Joined Oct 6, 2020
Not what you're after, but I've made great "poached" eggs in the instant pot. 2 min, quick release, into an ice bath. Perfect every time.
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