Poaching eggs - will this work or fail?

Discussion in 'Food & Cooking' started by gobblygook, Sep 1, 2010.

  1. titomike

    titomike

    Messages:
    294
    Likes Received:
    15
    Exp:
    Professional Chef
    Confirmed...you can poach  & hold an egg in a ladle without contaminating your pot of clean water and it'll lay flat and round on the plate...spray the ladle & and it sticks just enough to let you tip out the water then a gentle nudge and out she comes...

    Now if we could just find the answer to world peace....
     
  2. paul palumbo

    paul palumbo

    Messages:
    10
    Likes Received:
    11
    Exp:
    Retired Chef
    Rice vinegar works really well as it has virtually no aftertaste.  I love poached eggs, as they are easy and sooo good.  Sunday brunch at the LDR had us doing hundreds of poached eggs for the buffet.  Once you get it figured out, it becomes second nature.  As for the egg fobia, Wow!  We are all weird in our own ways so don't be too hard on yourself.  Have a good one.

    Paul