I have a new dish going on the menu, however I was thinking of a different approach. I tried searching on here and couldn't find much. On the internet I found a few things but not a lot of info on the subject because the examples I have found are more like braising. Have any of you poached a steak before? How did it turn out? What was your method? I have a couple days off work so I can't really try it out and I'd like to know before I go wasting steaks experimenting.