On eggs duty for Mothers Day, and I need a refresher. Do you poach, ice bath, and gently rewarm in water? I face the poaching step with trepidation. Don't think the vortex trick will work with a bunch of eggs at a time. Heard about dropping the eggs into a deep pot of water, and that will keep their shape. Sound right? Also, been thinking of trying out the 6x deg C egg technique with the sous vide rig. Good substitute for a poached egg?