Please welcome Sid Cook Master Cheese Maker

Status
Not open for further replies.

nicko

Founder of Cheftalk.com
Staff member
4,181
208
Joined Oct 5, 2001
Everyone please help me in welcoming Sid Cook.Thank you for sharing some of your time with the ChefTalk.com community. :chef:
 
1,593
44
Joined Jun 27, 2006
Absolutly yes! Welcome! Cheese is one of my favorite foods (too favorite at times). Have to start brushing up on things again. Look forward to seeing some of the postsand insight that evolve here.
 
9,204
68
Joined Aug 29, 2000
Welcome from another cheese-loving Wisconsinite! I'm looking forward to your insights and hope to broaden my horizons a bit. I've been told by dear friends in France that I "eat cheese like a child"- that is, I don't have much sophistication in this realm and don't appreciate the nuances of older cheeses in particular.

Gaining knowledge on how to educate myself is something I'm looking forward to. Thank you so much for joining us here at Chef Talk.

Mezzaluna
 
Status
Not open for further replies.

Latest posts

Top Bottom