- Joined Mar 14, 2010
Well I'm "a cook" at a hotel. I started off doing pantry and preping,and now I mostly work the line. We dont really have any prep cooks. When I work the night shift I work on one side and the other cook works on the other side. When I work breakfast on the weekends I work by my self and am the only cook there. I also help out with Banquets now and then and sometimes I do the pantry. Well me and one of the other cooks were talking and I said "Well I dont really know what my position is" He said I guess your considered Prep I go kind of offended because everyone preps,but I work the line and do pantry and I do the line in the morning by myself for the restaurant. on my scheduling it still has me down as Pantry/Prep but I do much more than that. I want to know your opinions of this what am I considered?