please answer these!

Discussion in 'New User Introductions' started by bluemonkey23, Apr 13, 2006.

  1. bluemonkey23

    bluemonkey23

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    At home cook
    :eek: Ok this is important for all of you pro chefs out there, my english class is doing a project on jobs and We have to interview someone so if you have a few minutes please answer the following questions:confused:

    1.What inspired you to be in this career?


    2.What kind of educational training do you acquire for your job?


    3.What sort of salary do you earn?


    4.What do you enjoy about your job?


    5. What do you Dislike about it?


    6.How much did schooling cost you?




    Thank you for your help
    Bluemonkey23
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    BlueMonkey,

    We encourage your curiosity in this field, but you are not the first student to try to get us to do your research for you. Please contact a chef, line cook or other worker in the culinary field in your local area. You'll find answers to questions you didn't know you had if you go out and talk to people in kitchens and restaurants in person. I'm certain that's the response you'll get from the professionals here at Chef Talk.

    I'm a former teacher and I know your teacher would rather you did the assignment the right way rather than the easy way. ;)

    Good luck!
    Mezzaluna