Plated Dinners for catering large volumn

Discussion in 'Professional Chefs' started by tapawingo, Mar 20, 2012.

  1. tapawingo

    tapawingo

    Messages:
    1
    Likes Received:
    10
    Exp:
    Professional Caterer
    What would anyone recommend to be the best method or oven for plated dinners for catering 100 to 300 people?  I have found these plate trees that look useful along with an Alto Sham that works on 110 and you put plates in with covers.  Looking for the fastest and freshest way to serve.  Would love to hear anyones advice.