I dont know who wrote the menu for this but ya prime for kids plated 1000+ Im getting the picture of bloody plates in my head any idea of how too keep this plate clean. I know let them rest. Probally going on mash so that might help. Someone told me once about a crostini trick but im thinking of a bloody crostini under my steak :/ We usually do all meats med rare probally gonna go med on this one. Am I overthinking this or does this sound difficult?