Hey everyone, these forums are so helpful! I'm going to be starting my own pizza shop soon. My plan is to buy an old shop and then change the name and revamp it a bit. I want to go with fresher food and I'm really excited!! So anyhow, here's my question; about my largest pizza, should I make 16x16 squares, or 20 inch circles? I guess to truly answer this question you have to be familiar with my little town. There are two pizza shops that deliver (I'm buying one of them) and an Italian restaurant that doesn't deliver. The shop I'm buying and the other one both make squares. I'm not a fan of the squares. I haven't found a really nice way to cook them yet. I haven't found square screens. I have pans but I don't like the way they cook. You see my problem. So I thought about making bigger circles to compensate for not having the 16 slice square. I need opinions. I'm hoping everyone here can help me and give some experienced advice. Do any of you make bigger circles? 18", 20", or 22"? If so, What size dough balls should be used for an appropriate crust? Just want to say thanks in advance, I've been racking brain about this for a couple weeks now.