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Guest
Guest
i make my own pizza, cheaper and just as good as the frozen. its a basic dough recepie, the flour, yeast, water, oil, , don,t even look in the cook book....gosh, maybe i forgot,,,there might be surgar too, if so, it did not get added...well, when i roll out the dough and place on my pizza pan covered with corn meal. , i stick it in the oven for awhile to brown it,,but when i take it out to put my pizza sauce and topping on, its bubbled up in places,,,the top crust raises 2 inches in places , crusty....why is that? i was hoping it would be flat when i took it out of the oven....425degrees
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