- Joined Aug 4, 2000
The pizza dough recipe I'm looking at calls for 3 1/2 C bread flour and, among other ingredients, "1 package of yeast" that I assume to be Fleischmann's. The yeast that I use is SAF Red Instant Yeast. In googling for substitutions, I come up with substituting 2 1/4 tsp SAF yeast for 1 package of Fleischmann's. Am I correct?