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- Joined Aug 4, 2000
Two Questions:
1. What do I do to make my pizza dough less crunchy?
2. It seems that to lubricate the peel, more than cornmeal is used. Is there some spice in addition to cornmeal that is applied to the peel?
1. What do I do to make my pizza dough less crunchy?
2. It seems that to lubricate the peel, more than cornmeal is used. Is there some spice in addition to cornmeal that is applied to the peel?