Pizza dough recipe

Discussion in 'Recipes' started by fatsmurf, Oct 2, 2013.

  1. fatsmurf

    fatsmurf

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    Hi I have a question with reference to pizza dough recipes.

    I found a recipe on the net its all very useful. Here comes the stupid question do I  use the same recipe for deep, thin and medium crust pizzas or should there be a slight variation in the ingredients? Any advice would be appreciated.  

    Thank you
     
    Last edited: Oct 2, 2013
  2. cookandeat

    cookandeat

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    No. Each of those doughs are completely different.

    NY style is 58-62% hydration with zero to 2% oil.
    Deep dish has tons of oil in it (20% ish) with less water than NY style.

    For the best pizza gurus on the net go to pizzamaking com

    Hope this helps.