Basically, I am looking for an easy, durable pizza crust recipe. The problem with 'pizza kits' has always been that the crust can only take so much 'creativity' and/ or mass of ingredients before it just becomes squishy, soggy bread underneath. The average 'foodie' can come up with excellent pizza ingredients. But when you throw in crappy crust, it might as well be a casserole or hamburger helper on top of grease-soaked crusty bread. I did make a killer pizza on a round loaf of Armenian Kavosh bread, but that's an expensive crust for what should be an inexpensive, fun pizza derby. My fiance and I sometimes see who can make a better pizza. The ingredients are alwasy interesting and good. The problem is always the crust. I find that boxed crusts or refrigerated can crusts are flimsy and get soggy very easy. What I really need is a cheap way to make a thick pizza crust. I am looking for that and a method to reduce the soggy beating my past pizza crusts have sustained.