Pineapples

12
0
Joined Dec 26, 2018
I am slowly switching over to higher end Japanese knives. I've been using Globals for years, but am now in the position where I can utilize nicer knives. I bought a Masamoto VG Gyuto about a year ago. I enjoy using it. I feel that peeling pineapples may bit of a strain on it though. I've been using an old modified Wustof for this purpose. Thoughts?
 
2,352
369
Joined Oct 9, 2008
I got my wife a Masamoto VG gyuto and use it occasionally. I doubt it'd have trouble with a pineapple. Or are you cutting it in some particularly brutal way?
 
2,834
232
Joined Nov 15, 2012
The VG can handle it, but why dull your better knife on crude foods when you have the Wusty?
 

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