I’ve been asked to make a crushed pineapple fruit cake for a Christmas fare on November 4th will this cake keep till Christmas if I substitute the pineapple juice for Brandy?
There is an interesting no-cook, raw, Vegan (and for those preferring no booze & no gluten either) recipie at https://avirtualvegan.com
You can substitute any dried fruits or nuts that you want (but see comment re utilizing dates).
This could be nicely substituted with dried pineapple & any other complimentary ingredients.
Use refined coconut oil if you want a neutral oil flavor (that is, no added coconut flavor beyond the dried coconut which is listed among the ingredients).
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