- Joined Jan 28, 2013
I was gifted about a 1 lb bag of pine nuts. Ideas?
Yeah Parmesan will do - unless you can find some kind or hard crumbly sheep cheese of course. Sometimes I mix both to get a little of both cow/sheep tastes. But you could do those braciole with just about any filling of course, let your imagination run wild! You can even use pork cutlets if veal is too expensive or not your kind of thing.Wow that sounds good too! Pecorino? I wish. Not in high demand in my remote corner of Montana so it'll be Parmesan ...