pigs tales

Discussion in 'Food & Cooking' started by jones1, Jan 29, 2003.

  1. jones1

    jones1

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    :chef: when i was young before i become a chef (as if i had a choice) i got brought up on pigs tales rice and black eye peas. you may think its pesant food but i,m thinking of introducing a jamacan theme week any ideas of what i can do with the tale of a big fat pig.
     
  2. anneke

    anneke

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    Culinary Instructor
    Sounds to me like you already know what to do with them. Go for it! We made a Jamaican soup/stew with pig tails once on a slow night at work, just for the cooks & dishwashers. It was amazing...