OK....I just purchased 1/2 a large pig.... I had the butcher cut the ham, ribs, loin is whole, shoulder is whole, loads of ground pork unseasoned, got livers, got leaf lard rendered.....OK guys any ideas? Right now I want to smoke the shoulder and make a Memphis BBQ....crispy on the outside moist and tender on the inside...coarse chop and on a bun with slaw. Ham is green Ribs self explanatory now....I have a huge loin....not cut this thing is 3'long. I also have 20 pkgs of ground pork....ideas? I'm thinking about pork sausage balls with water chestnuts, ginger, garlic,jalepino peppers,green onions, sesame oil in a hoisin orange sauce....hold the cilantro. Or Pate, too late to make for the party tonight. Or Boudin Or Andoille any other ideas?