Pickled Carrot Sticks

Joined Oct 24, 2007
4 carrots, peeled and cut into sticks

1 1/4 cups water

1 cup cider vinegar

1/2 cup sugar

 2 garlic cloves, crushed

 1 bunch dill

 1 tablespoon salt



Place the carrots in a heatproof bowl. Bring the remaining ingredients to a boil in saucepan, then reduce the heat and simmer 2 minutes. Pour the pickling liquid over the carrots. Refrigerate for future use.
Top Bottom