Pickled Carrot Sticks

Discussion in 'Recipes' started by joe george, Feb 17, 2010.

  1. joe george

    joe george

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    Professional Chef
    4 carrots, peeled and cut into sticks

    1 1/4 cups water

    1 cup cider vinegar

    1/2 cup sugar

     2 garlic cloves, crushed

     1 bunch dill

     1 tablespoon salt



    Place the carrots in a heatproof bowl. Bring the remaining ingredients to a boil in saucepan, then reduce the heat and simmer 2 minutes. Pour the pickling liquid over the carrots. Refrigerate for future use.