Pickled Carrot Sticks

4 carrots, peeled and cut into sticks

1 1/4 cups water

1 cup cider vinegar

1/2 cup sugar

 2 garlic cloves, crushed

 1 bunch dill

 1 tablespoon salt

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Place the carrots in a heatproof bowl. Bring the remaining ingredients to a boil in saucepan, then reduce the heat and simmer 2 minutes. Pour the pickling liquid over the carrots. Refrigerate for future use.