Petty knife- Masamoto or Mac?

Discussion in 'Cooking Knife Reviews' started by tarak, Feb 20, 2017.

  1. tarak

    tarak

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    Hi all. Looking into getting a 6" petty/utility knife. I'm a very serious home cook, not a pro. Take good care of my knives though.

    I've been planning to get a Mac pro, I have the 5" version and its a nice little knife. However, I really love my Masamoto VG gyuto, I have the 210 and am going to get the 240 soon. My question is- would the Masamoto VG petty be worth the extra $30 over the Mac?

    Thanks,

    Chris
     
  2. rick alan

    rick alan

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    Haven't used either, but would go with the MAC here for the savings as I don't believe the Masamoto VG has any advantages, and they have been having reported FF issues for a while now.
     
  3. scott livesey

    scott livesey

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    have you looked at Ajikiri style knives?  here is a link to some http://knifejapan.com/knife-types/ajikiri/.  they are basically a baby deba.  at some Japanese knife sites, you won't find Ajikiri, but they will have deba as short as 85mm.  I have several and use them for most prep work.  just an option from a petty that looks like a big paring knife
     
  4. millionsknives

    millionsknives

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    Not really what ajikiri is for at all, single bevel edge doesnt hold up to board work
     
  5. tarak

    tarak

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    Thanks all. I'm probably not interested in an ajikri at this time- I'm a little bit of a traditionalist - I think I'd like a straight forward petty. Thank you though. Maybe someday.

    Rick Alan- my Masamoto has zero Fit and finish issues, that has been my experience with one knife.
     
  6. foody518

    foody518

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    Are you going to be using the 5" for other things when you get the new 6"?
     
  7. mike9

    mike9

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    Last edited: Feb 22, 2017