- 2
- 10
- Joined Jan 10, 2010
We were making them in class last friday out of genoise cake butter cream and fondant. I wanted to make them at my house but I dont know how to get the fondant we used in class.
We had a big 20 pounds pin filled with it. We heated over bain marie and then ladled it over the cakes. I was hopping some one would tell me a recepi for it or if they know a store near Montreal that sells it
We had a big 20 pounds pin filled with it. We heated over bain marie and then ladled it over the cakes. I was hopping some one would tell me a recepi for it or if they know a store near Montreal that sells it