Petits Fours Glacees

Why don't you just google for a recipe ? So quick and easy to make.
http://www.baking911.com/cakes/petits_fours.htm

If you cannot find a recipe just PM me and I can offer where in Montreal to buy your supplies.

 

First I cut my cake (thin layers filled with jam and stacked) into interesting shapes, (keep size to one or two small bites) then dip them in a flavored simple syrup to "crumb coat". Let them dry thoroughly on rack and proceed with this...I found with a good crumb coat I can hand dip without leaving behind a lot of crumbs in icing.

1/4 cup confectionery coating ( I use those little candy disks)

7 1/4 cups 10x
1/2 cup corn syrup (clear)
1/2 cup water
1 1/2 tsp vanilla (or flavor that you used in simple syrup)

Melt coating and cool to 100 degrees (F). Blend sugar, syrup and water until smooth. (carefully or you will have a lot of bubbles to pop). Add melted coating, mix well. Keeping temp at 100 degrees pour over cakes on rack. Will harden as cools. Decorate with additional colored melted candy disks squiggles or little rolled fondant decos.

 

for quick sell products or for family and friends - I like faux fondant.
Milk, corn syrup or glucose and 10 X sugar.

There is also a website that has Food processor Fondant that works pretty well.