Last night my wife and I bought some sockeye salmon from our local grocery store. When we got home and I was prepping the fish for dinner I discovered that the fillet I had purchased still had all the pin bones in it. Nothing annoys me more than a seafood place that does not take the time or care to remove the pin bones from its fresh fish. I know it is not hard to do and I am knowledgeable enough to do it myself, but it still pisses me off. That being said, I was just wondering what sort of things get under yours skin, either at home, at work or being out culinaryily speaking.