Personal & Private Chef in South of France

Discussion in 'New User Introductions' started by burnell shively, Nov 21, 2016.

  1. burnell shively

    burnell shively

    Messages:
    5
    Likes Received:
    10
    Exp:
    Professional Chef
    Hello all of you at ChefTalk, what a great community! I am thrilled to join this fantastic resource and look forward to many conversations and exchanges.

    I am a Personal & Private Chef living currently in the South of France, on the coast between St. Tropez and Toulon. It's wonderful getting to know the delights of this region, which I find most inspiring on many levels, particularly, of course, my cooking! Recently I foraged for mushrooms and learned about interesting benefits of drinking tisane made from wild heather!

    There is just so much to learn in life. So, as I am a most curious person and avid learner, you will probably be hearing quite a bit from me!

    With my highest regards,

    Burnell
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,104
    Likes Received:
    186
    Exp:
    Former Chef
    Welcome to cheftalk. Do you work in a residence or on a yacht? Do you have any staff or are you a solo chef?
     
  3. slipp000

    slipp000

    Messages:
    26
    Likes Received:
    11
    Exp:
    Line Cook
    I would love to work in the south of france one day, montpellier or avignon in particular. Its an amazing part of the world