Personal Chefs on NPR

Joined Aug 29, 2000
There was a good piece on NPR this morning about the huge explosion in the number of personal chefs in the U.S. They seemed to think it unusual that the demand is so high in the Midwest (we are all hayseeds, aren't we?). Nice discussion of cost vs. benefits (convenience, nutrition, etc.). Did anyone else hear it?
Joined Aug 11, 2000
Nope, didn't catch it but will try funny. It has been a trend for several years now and is still going strong.
Why not the Midwest???
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