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Discussion in 'Professional Chefs' started by ChefQueenTisha, Jul 16, 2019.
What are some ways to come up with personal chef pricing points and ranges ??
One starting point is the knowing your market.
What is your competition?
Is it party trays from the only grocery store for 30 miles or are there 25 other personal chefs in your area?
Nope! 2 different titles. A personal Chef may have multiple clients, and prepare meals that are for heating later. The private Chef works for one client.
First lose the queen title. If if you are good 275-375 a day if you know how to cook. Those are yacht/ private chef normals.