I am here to help all culinary students! I have been in the culinary field for over 20 years .... I love this field. It is so flexible once you become a personal chef . Work part time and make full time income. It's crazy. Once you can get a good client it's an amazing job. Ii have worked in restaurants for years and the hours and working conditions are terrible. As a personal chef I have worked on Hi-rise buildings, Yachts, and currently in a giant art studio building. I am coming out with a really cheap report on how to become a personal chef without going through a personal chef association. They are a rip off. I will cover all the bases that need to be addressed to become a personal chef. My report will be available in about a week. My goal is to save every aspiring personal chef at least $500, I know it's crazy savings. I also have cooked for a Mayor too!