- Joined Apr 6, 2010
ok, here's the deal. I have been thinking lately of starting a side business as a personal chef for special occasions. nothing big. nothing extravagent. sort of like, if someone would like to treat their significant other to a good restaurant quality meal without going out, in the comfort and privacy of their own home. like, say for instance, a couple's anniversary is coming up, and for that special occaision they think it would be cool to hire someone to come cook a good full 3 to 5 course meal, or some kind of special small get together. does anybody have any experience with this? or any advice on how to go about doing it? or maybe even a list of pro's and con's to think about? it is something i have really been considering getting into as a side business and if it takes off than that's cool but if not, it's definitely not the end of the road. pleeeeaaaaaaase give me some feedback!!