Hi everyone, I just joined so this is my first post ever. I have been reading things here for a few years off and on especially about the PC business. Which forum do I ask questions on regarding this topic? When I went to professional chef forum it told me not to write anything as I am not a "professional chef." I would love to get advice on the Personal Chef business which I have been researching for 3 years and would like to start. No, I am not a prof. chef, just a serious home cook and baker who has taken short term cooking and baking classes the last 15 years and studied cooking almost on a daily basis from cook books for the last 20 years. I cook daily at home, so I do have some practice but not in a busy restaurant which I know is totally different. If I need to do further culinary training, I am totally open to that but first I want to figure out if the business is financially a viable one. I have to date analyzed the numbers and have questions regarding the clientele I am looking to serve. I have seen great advice here previously so I finally joined. Thanks a lot.