Perserved Fruit ( HELP ME OUT, USA)

Discussion in 'Food & Cooking' started by gepa, Nov 7, 2016.

  1. gepa


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    At home cook
    Hey! How are you doing?

    I'm a Peruvian student from the ADEX Institute, my name is Paula. I'm doing a little research about Preserved Fruit, targeted on your country and I was wondering, if you are an American, maybe you could help me by answering this quick, plain survey? It's a 10-question poll, pretty easy to fill in. Here's the link of the survey:
    I'll really apreciate it if you could help me out.
    Thank you so much for your kindness and time. Greetings. ✌