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I am currently reading a book about the History of Food Preservation ( VERY interesting book) and a whole chapter of this book is dedicated to Pemmican.
It seems that this preserved food played a very important role to the History of USA.
According to the author Pemmican is still consumed by travellers or lovers of camping.
I wonder if anybody has tasted Pemmican.
Do the contemporary Americans consider pemmican as part of their culinary tradition?

The book :
Sue Shephard,Pickled,Potted and Canned. The story of Food preserving, Headline 2000
Sue Sheppard is also the co-author of United Tastes of America.
It seems that this preserved food played a very important role to the History of USA.
According to the author Pemmican is still consumed by travellers or lovers of camping.
I wonder if anybody has tasted Pemmican.
Do the contemporary Americans consider pemmican as part of their culinary tradition?
The book :
Sue Shephard,Pickled,Potted and Canned. The story of Food preserving, Headline 2000
Sue Sheppard is also the co-author of United Tastes of America.