Hey guys just trying to bounce around some ideas. We need a new presentation for our peel and eat shrimp. We serve them currenty in a out dated bowl, lettuce on the bottom, then topped with a boat that has a 2oz cup of cocktail sauce, lime wedge, and a wetnap. Our place is a seafood place on the water, kinda a dark hang out bar, very popular and well known for its simple and fast food. We have a new owner taking over and the kitchen has been given to me. I know a ton of ways to present it but just wondering what you guys would do in our case cause it may be something that i havent thought of. Keep in mind this is not fine dining, unfortunetly that limits alot of set ups. Also we serve it by the pound and half pound.