Pecan Tassies Recipe

Discussion in 'Recipes' started by khanriaz10, Dec 10, 2009.

  1. khanriaz10


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    Cook At Home
    1 cup flour
    1/2 cup butter or margarine
    1/3 cup cream cheese, softened
    3/4 cup firmly packed brown sugar
    2/3 cup pecans, chopped
    1 large egg, beaten
    1 T. butter or margarine, melted
    1 tsp. vanilla

    Combine flour, butter and cream cheese in bowl and beat well.
    Refrigerate for 1 hour.
    Roll into 1" balls.
    Press into greased miniature muffin tin, forming a cup. Set aside.
    Combine remaining ingredients in small saucepan and bring to a boil, stirring constantly.
    Remove from heat and add 1 T. to each dough cup.
    Bake at 400 for 12-15 minutes.