1 cup flour 1/2 cup butter or margarine 1/3 cup cream cheese, softened 3/4 cup firmly packed brown sugar 2/3 cup pecans, chopped 1 large egg, beaten 1 T. butter or margarine, melted 1 tsp. vanilla Combine flour, butter and cream cheese in bowl and beat well. Refrigerate for 1 hour. Roll into 1" balls. Press into greased miniature muffin tin, forming a cup. Set aside. Combine remaining ingredients in small saucepan and bring to a boil, stirring constantly. Remove from heat and add 1 T. to each dough cup. Bake at 400 for 12-15 minutes.