So I am new to all the internet cooking sites and am reading a lot of different ways of doing things. Why would you bake the crust first and pre cook the filling on a pecan pie. Does it change the texture. I have never done either. If it makes for a better pie , well I would like to hear what you think before I waste more time than necessary for Thanksgiving with 30 coming for dinner and a lot of cooking going on. Maybe a trial for another day.