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Discussion in 'Recipes' started by georgejefferies, Mar 21, 2016.
If anyone has used agar agar with a pea puree to make a sheet I would love to know your recipes
What will you use the sheet for? Can't you just blanch, salt and pepper, then puree and add agar per directions?
I was going to try and lay a sheet onto a hot plate to control the shape but I changed my mind the plate would have to be to hot for the pea puree to go back to sauce consistency. Thank you for responding anyway.