Paying my dues

Discussion in 'New User Introductions' started by rosecranclan, Dec 28, 2013.

  1. rosecranclan

    rosecranclan

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    Line Cook
    Hello!  I have been working in the kitchen of a nice, busy pub here in San Diego for about 6 months now.  This is my first kitchen job and I love it.  In the past couple months, I've been given opportunities to really put in work and move up through the rankings--Believe me, though, I understand that I am merely paying my dues and I probably haven't even scratched the surface.

    I joined this forum to get schooled.  I have so many questions, from techniques and recipes, to what to cook for a girl I'm trying to impress.  I look forward to picking your brains!
     
  2. kaiquekuisine

    kaiquekuisine

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    Line Cook
    Well check out the site. 

    Im sure help is something people here would glady give you. 

    Check out previous threads , search some stuff ont he search bar and dont be shy to start your own thread. 

    Have fun , and hope you have a wild time here /img/vbsmilies/smilies/biggrin.gif. 

    I found your avatar pic funny too lolol.