Patrick O'Connell cooks for France?

Discussion in 'Professional Chefs' started by chrose, Jun 19, 2002.

  1. chrose

    chrose

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  2. marmalady

    marmalady

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    Patrick rocks! I'm so glad he went with the 'traditional' American theme - even tho it sure wasn't my momma's macaroni! Maybe the French won't look down their noses at American cuisine quite as much now.