pate pistache

60
10
Joined Mar 11, 2001
Do you have any idea where and how i should keep an open can of pate pistache ? i finally opened it and used it to make Pistachier from Le Buffets sucres de L'ecole lenotre : ingredients: 100 gr tpt
70 gr' icing sugar
50 gr' flour
160 gr' egg white
100 gr' melted butter
70 gr' pate pistache
method:
Mix all the dry ingredients together. Add the pistachio paste and melted butter, then the beatten eag whithes (not too dry). Pipe in a flexipan mould and bake at 220 C for 15 minutes. Decorate with an iced pistachio. enjoy! :)
 
2,938
11
Joined Mar 4, 2000
That sounds good...

Keep pistachio paste in the refrigerator. Throw it out if it starts to smell rancid. It will usually keep this way for 6-8 months.
 

Latest posts

Top Bottom