Pate choux for eclairs

Discussion in 'Pastries & Baking' started by chrisscratch, Dec 27, 2014.

  1. chrisscratch

    chrisscratch

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    I tried my hand at making chocolate creme eclairs this weekend. The chocolate creme and the pastry tasted good but I had a hard time making the pate choux come out consistent. So it was a little sloppy, yet very tasty. 

    Can anyone give me any tips on how to make each pate choux come out evenly. When I piped them out of the bag, they were all the same shape and size on the baking sheet.



     
  2. chrisscratch

    chrisscratch

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