- Joined Nov 22, 2015
can i make choux dough today and hold it in the fridge to use thursday?
Agreed. Used to work in commercial bakeries where I made the Choux and held it in 5 gallon buckets for as long as a week.
yes you can, we made Gougers in huge cambro and would store it for the next day.
just place plastic on the dough to prevent a skin, also wrap very tightly on top of that in the fridge.