Pastry's Best magazine

Discussion in 'Professional Pastry Chefs' started by momoreg, Dec 13, 2005.

  1. momoreg

    momoreg

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    Anyone check this out? It's fairly new, and I just received a complimentary copy. It's quite a thin magazine, but I do think it's going places. Keep an eye out!! Go to n www.pastrynet.com
     
  2. panini

    panini

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    I did.
    Couldn't help thinking that it would be filled with advers in the future.
     
  3. foodpump

    foodpump

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    Mmm "for professionals". Lets just hope they give recipies in weights and not cupfulls...
     
  4. cakescraps

    cakescraps

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    Yes, foodpump, all of their recipes are listed in weights and not by the "cupful". I have received this magazine and am pleasantly pleased with it. The November issue is only the 3rd issue they have put out and I too see it going places!
     
  5. panini

    panini

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    guess I should add that I liked it. I just hope it does not follow the path as others, which I hear is hard because that is where they generate income.
     
  6. foodpump

    foodpump

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    Great! Then I'll pick up a copy. Still fuming from "Chocolatier" which doesn't or doesn't consistantly put their recipies in weights.

    It's alota work converting those recipies from volume to weights....