- Joined Jul 26, 2011
Hello everyone. I am a new member. I've enjoyed very much reading the various posts so I thought I'd jump in. I am looking for advice from anyone and everyone. I'm trying to recreate a recipe I tasted as a kid. A little old lady on our block made these taco-like things, shells that you could basically stuff with anything. But the shells were amazing! They were somewhat tortilla, yet somewhat pastry. Nice and flakey, but not sweet. I also know that they were not just deep fried tortillas, she made the dough. I've made several batches of home made tortillas which have turned out well. But they are just tortillas. Anyone have any ideas of how to proceed in my experiment? Thanks so much, in advance.