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Discussion in 'Pastries & Baking' started by happy_baker, Jun 21, 2003.
What is pastry shortening? this is different from vegetable shortening?
ok since i'm not getting any response. i'll just post an answer to my question
This is what i've found (got this from baking911)
Pastry Margarine is more like the emulsified shortening than regular margarine, it has a higher melt point and is easier to work with for a laminated dough