Hi! Calling out to anyone who has attended pastry arts training at the following schools: 1. Ferrandi - International Program in French Pastry 2. ENSP - International Program in French Pastry Arts I have decided to take a year off in 2015 and enroll in course for pastry arts in France. If you have some time to spare, i would love to read about your learning experience at any one of these schools mentioned above. I'm looking for a comprehensive program that offers French lessons as part of their training curriculum and small class size with a good amount of time given to hands on practice. If you do have any other recommendations besides ENSP and Ferrandi, please feel free to share! Thanks in advance! Fun!