- Joined May 4, 2011
I'm currently in the middle of what i'm going to do after i graduate, i have always been a home baker ever since i was a child. I love baking and pastries, and also having a sweet tooth is a given. I'm not looking to becoming a professional pastry chef but more of wanting to start a small cake shop someday. I have always been a curious individual and i find myself wanting to learn more. I'm not contented with just relying on baking books but i want to know what each ingredients play, how to tweak a recipe, and becoming more confident on myself. I'm thinking of going to San Francisco Baking Institute with their 6-months course program, but i'm also scared at the same time because i hear a lot of people saying studying in a pastry school is hard and is full of stress and i'm afraid that i might not like the environment and end up hating the one thing i love the most!