I am currently a student graduating in December with AAS in culinary and pastry arts. However I need an internship to complete my pastry degree. One of the chef instructors sent an email about a program that goes to Europe but I would really like to go to France. I am struggling to find a program that will work for me as I do not have any foreign language classes. I also must be home in July of next year as it is my daughters 16th birthday and she expecting a spectacular cake! I have found some programs with age restrictions (I am currently 33 and will be 34 next year which is when I would like to travel.) I am hoping that you may have suggestions of a program that will work for me. I did stumble upon ENSP after months of searching so any recent reviews of this program may be helpful also. Thank you in advance!