So this Thanksgiving. my house turned into a war zone. The battle was fought over the timeless argument over which fat yields the best pastry: shortening, butter (unsalted, of course), lard, or oil. I'm a butter gal myself- I love the taste. And while I'll yield that lard does make a nice flakey crust, I just cannot stomach the taste. And I've never actually used oil, but hey, maybe the next time I'm bored on a Friday night, I'll give it a try. What're y'alls thoughts?