PASTRY DOJO

Discussion in 'Pastries & Baking' started by manu, Apr 2, 2013.

  1. manu

    manu

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    Culinary Student
    I will be posting pictures of the recipes I am learning at culinary school in Argentina.

    The pictures are mine and what is represented in them is the result of my nerve and burgeoning palate.

    To say the truth I never had much of a sweet tooth until I started baking sweets.

    This apple streusel was deliriously tasty. I stared at it long during the night tempted to scrape off another slice. This morning I handed it over reluctantly to my neighbors...


    Before I even had them baked I was thinking about how to take this capture...


    Chocolate chip cookies. Took them out of the oven just in time. Tried a piece as soon as they were good to eat. Delicious. But nothing out-of-this-world. At least not yet.

    manu
     
  2. colleens

    colleens

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    Your cookies look scrumptious! I like the angle of the photo. Great work!
     
  3. manu

    manu

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    Culinary Student
    Thank you very much.
     
     
  4. manu

    manu

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    Late night baking. This is what we call a budín marmolado in Spanish.


    Soft and very pleasing texture.

    manu