Pastry Development Chef - Bettys - Food & Drink Innovation

Discussion in 'Jobs / Internships Postings' started by maria r, Jan 16, 2015.

  1. maria r

    maria r

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    Every now and then at Bettys, a really remarkable career opportunity comes along - and we think that this is one of them. We’re looking for a Pastry Development Chef to join our Food & Drink Innovation team to be based at our Craft Bakery in Harrogate. Why is this role so special?

    Here are just three reasons:

    1. You’ll be working in our brand new research and development facility at our Craft Bakery. Creativity and innovation are also vital to Bettys future success, so we developed a dedicated space for all the creative culinary brains behind Bettys to test, experiment, develop and train.

    2. Pastry, confectionery and chocolate are at the heart of Bettys craft, and have been since our founder, Frederick Belmont, opened the first Bettys Café Tea Rooms in Harrogate in 1919. You’ll play a key role in continuing this great tradition.

    3. In return for your passion, enthusiasm and skill, we offer a great work-life balance, a competitive salary and excellent benefits. Bettys & Taylors is a much-loved British business, an admired brand and an award-winning employer. You’ll be proud to be part of the team and made to feel very welcome from day one. Don’t underestimate the nature of the challenge. You will be working in different ways, with different goals and be able to influence people along the way. We’re looking for someone who can stretch to the future and expand their skill set. If this is you, visit  or email me for furthe details.